Some things to keep in mind when making this amazing Chocolate Buttercream Frosting: At this time, you may want to scrape down sides of the bowl to make sure all of your dry ingredients are incorporated and not sitting on the bottom of the bowl.īeat on high speed until frosting is thick and smooth. Slowly add the powdered sugar and mix on low speed.Īdd cream and vanilla. Mix butter and shortening together until smooth with the hand mixer or electric mixer using the paddle attachment in a large bowl on medium speed. powdered sugar (also known as confectioners sugar).
#Best chocolate cake vanilla frosting recipe how to
How to make the Perfect Chocolate Buttercream Frosting Recipeīe sure to scroll down to where I have a full printable recipe for you with instructions and ingredients. Just 5 simple ingredients make up this bakery style chocolate buttercream frosting: heavy whipping cream, butter, vegetable shortening, powdered sugar, cocoa. All of the ingredients you can read too, since it isn’t full of all of the preservatives that store bought frosting has. It takes a whopping 5 minutes to put this simple recipe together. This chocolate buttercream recipe is very easy to work with and the result is an amazing chocolate flavor. This easy 5 minute chocolate frosting recipe is a staple for cakes and cupcakes for every celebration: chocolate cupcakes, yellow cake, birthday cakes, vanilla cupcakes, homemade cupcakes and other delicious cakes! After I made homemade chocolate buttercream frosting for the first time, realized it was ridiculously easy to make your own and tastes so much better! If you are making a delicious cake, why not make some homemade chocolate frosting! Here's a good rule of thumb with sheet cakes: It's about the same amount of batter that goes into a regular 9-inch layer cake or a 9-by-13-inch cake-it just ends up much thinner because it's in such a big pan.This easy 5 minute Chocolate Buttercream Frosting recipe is a staple for cakes and cupcakes for every celebration! This homemade frosting has a 5 star rating, is fluffy and easy to work with for frosting cakes.įor years, I bought frosting. Don't worry about where it came from, just make one-you won't regret it! Some say that the first recipe for a thin chocolate sheet cake originated in a Texas newspaper sometime in the '50s or '60s… but no one really knows. Why is chocolate sheet cake sometimes called Texas sheet cake? Either way, you end up with a high frosting-to-cake ratio! I make mine in an 18-by-13-inch sheet pan, but a jelly roll pan works fine too. Sheet cake is thinner than a traditional layer cake, which means it bakes much more quickly. Whether it's birthday parties or holidays or any ol' weeknight, every occasion deserves some of this decadence.
You can skip the nuts if you want, but they add delicious crunch and texture to the cake.
The icing is poured over the cake while it's still warm, creating a thick fudgy effect, and the resulting homemade cake is moist beyond imagination, chocolaty and rich like no tomorrow, and 100% of the time, causes moans and groans from anyone who takes a bite. I tweaked it slightly over time with sinful results. God bless my mother-in-law, who shared the recipe with me when I got engaged to Ladd. It is absolutely, without a doubt, the best chocolate sheet cake ever.
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